David Downie, a native San Franciscan, lived in New York, Rome, and Milan before moving to Paris. Downie’s travel, food and arts features have been published worldwide. He is the author of two previous novels and over a dozen nonfiction history, travel and food books, including the highly acclaimed Paris, Paris; A Passion for Paris; Paris to the Pyrenees; and A Taste of Paris. He divides his time between France and Italy with his wife, the photographer Alison Harris.
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