Diane Stanley is the author and/or illustrator of more than sixty books for children, noted especially for her award-winning picture book biographies. She and Jessie Hartland have collaborated on Ada Lovelace, Poet of Science, which was named an ALA Notable Book and an Amelia Bloomer Top Ten Book, and Alice Waters Cooks Up a Food Revolution, which Booklist called “lively” in a starred review. Diane is the recipient of the Washington Post/Children’s Book Guild Award for Nonfiction for her body of work. She lives in Santa Fe, New Mexico. You can visit her at DianeStanley.com.
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Books by Diane Stanley
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