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4 Ingredients 2
By Kim McCosker and Rachael Bermingham
Published by 4 Ingredients
Distributed by Simon & Schuster
Table of Contents
About The Book
Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2 because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast.
Includes over 400 recipes all using the 4 Ingredients way of cooking:
All recipes have 4 or fewer ingredients
All can be measured in terms of tablespoon and teaspoon
The methodology is explained on average using four sentences
All recipes use ingredients mostly found in your pantry or fridge
Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking... without breaking the budget!
Includes over 400 recipes all using the 4 Ingredients way of cooking:
All recipes have 4 or fewer ingredients
All can be measured in terms of tablespoon and teaspoon
The methodology is explained on average using four sentences
All recipes use ingredients mostly found in your pantry or fridge
Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking... without breaking the budget!
Product Details
- Publisher: 4 Ingredients (December 1, 2011)
- Length: 255 pages
- ISBN13: 9780731815647
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Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): 4 Ingredients 2 eBook 9780731815647
- Author Photo (jpg): Kim McCosker Photograph © Kim McCosker(0.1 MB)
Any use of an author photo must include its respective photo credit
- Author Photo (jpg): Rachael Bermingham © Rachael Bermingham(4.4 MB)
Any use of an author photo must include its respective photo credit