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4 Ingredients
By Kim McCosker and Rachael Bermingham
Published by 4 Ingredients
Distributed by Simon & Schuster
Table of Contents
About The Book
In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more, using ingredients readily available in your local supermarket.
4 Ingredients is cooking made easy, the ingredients are familiar, the methodology simple and you won't need to spend a fortune on measuring utensils, to use 4 Ingredients you can use common kitchen implements such as teaspoons and tablespoons.
This cookbook takes the chore out of cooking and you will be thrilled at how 4 Ingredients will save you time and money in the kitchen.
If you are a busy person, are on a tight budget, have moved out of home, are fine tuning your culinary skills, going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you!
4 Ingredients is cooking made easy, the ingredients are familiar, the methodology simple and you won't need to spend a fortune on measuring utensils, to use 4 Ingredients you can use common kitchen implements such as teaspoons and tablespoons.
This cookbook takes the chore out of cooking and you will be thrilled at how 4 Ingredients will save you time and money in the kitchen.
If you are a busy person, are on a tight budget, have moved out of home, are fine tuning your culinary skills, going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you!
Product Details
- Publisher: 4 Ingredients (December 1, 2011)
- Length: 236 pages
- ISBN13: 9780731815630
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High Resolution Images
- Book Cover Image (jpg): 4 Ingredients eBook 9780731815630
- Author Photo (jpg): Kim McCosker Photograph © Kim McCosker(0.1 MB)
Any use of an author photo must include its respective photo credit
- Author Photo (jpg): Rachael Bermingham © Rachael Bermingham(4.4 MB)
Any use of an author photo must include its respective photo credit