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Canning and Preserving
The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
Part of Self-Sufficient Living Series
By Adams Media
Table of Contents
About The Book
Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods—including fruits, veggies, and more!
Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!
Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!
Product Details
- Publisher: Adams Media (November 12, 2020)
- Length: 240 pages
- ISBN13: 9781507214619
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Raves and Reviews
“Comprehensive.”
—Cleveland.com
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High Resolution Images
- Book Cover Image (jpg): Canning and Preserving Trade Paperback 9781507214619
