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How To Write a Novel in 20 Pies
Sweet and Savory Tips for the Writing Life
By Amy Wallen and Emil Wilson
Published by Andrews McMeel Publishing
Distributed by Simon & Schuster
Table of Contents
About The Book
Providing comfort food and inspiration for the aspiring novelist, How To Write a Novel in 20 Pies offers novelist and writing coach Amy Wallen’s insider secrets on living the writing life. Filled with chapters about writing, revising, submitting to an agent, and book promotion, this book combines Wallen's experienced writing advice with the brilliant illustrations of Emil Wilson, including recipes for literary success and the full recipes for 20 sweet and savory pies.
As a novelist, memoirist, and associate director of the New York State Summer Writers Institute, Amy Wallen has a few things to say about the writing world, many of them irreverent and snarky. From her perspective as a teacher, mentor, and published author, her belief is that the way to survive the hard knocks of writing a book and trying to get published is to bust a gut working, laughing, and eating pie.
With chapters including "Oh Agent, Where Art Thou?", "Revising, Rewriting, and Reimagining," and "The Joy of Rejection," Wallen balances out the challenging stages of the writing process with both sweet and savory goodness, featuring recipes for chocolate pecan pie, salmon and portobello pie, and the recipe for the best cherry pie ever.
Throughout the book, Wallen demystifies the vagaries of the publishing business, providing delicious recipes that will keep your belly full even when you're staring at an empty page. Her writing advice is neatly paired with the brilliant illustrations of Emil Wilson, who shares her sharp wit, sardonic look at the demands of the writing life, and her mad love of pie. Combined, the stories, lessons, images, and recipes will provide encouragement and camaraderie for the novel-writing journey, from putting pen to page, to finding an agent, to celebrating publication—all with a piece of pie.
As a novelist, memoirist, and associate director of the New York State Summer Writers Institute, Amy Wallen has a few things to say about the writing world, many of them irreverent and snarky. From her perspective as a teacher, mentor, and published author, her belief is that the way to survive the hard knocks of writing a book and trying to get published is to bust a gut working, laughing, and eating pie.
With chapters including "Oh Agent, Where Art Thou?", "Revising, Rewriting, and Reimagining," and "The Joy of Rejection," Wallen balances out the challenging stages of the writing process with both sweet and savory goodness, featuring recipes for chocolate pecan pie, salmon and portobello pie, and the recipe for the best cherry pie ever.
Throughout the book, Wallen demystifies the vagaries of the publishing business, providing delicious recipes that will keep your belly full even when you're staring at an empty page. Her writing advice is neatly paired with the brilliant illustrations of Emil Wilson, who shares her sharp wit, sardonic look at the demands of the writing life, and her mad love of pie. Combined, the stories, lessons, images, and recipes will provide encouragement and camaraderie for the novel-writing journey, from putting pen to page, to finding an agent, to celebrating publication—all with a piece of pie.
Product Details
- Publisher: Andrews McMeel Publishing (December 22, 2022)
- Length: 240 pages
- ISBN13: 9781524875657
- Ages: 18 - 99
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Raves and Reviews
"Wilson’s illustrations pair perfectly with Wallen’s pull-no-punches take on the writing life. And while the book is filled with LOL-inducing takes on the rather unglamorous life of writers (along with accompanying illustrations), it’s a refreshing and candid take on the how-to format. Rather than coddle aspiring writers with “you-can-do-it"-type platitudes, Wallen keeps it real, often serving up a slice of — ahem — humble pie." (San Diego Union-Tribune)
"[Amy Wallen's] new book sweetens writing life with pie and perseverance. The book looks at Wallen's journey to write and publish her novel, "Moonpies and Movie Stars" and memoir, "When We Were Ghouls: A Memoir of Ghost Stories." It's also a how-to guide for readers to find the perseverance to write a book themselves. Plus, there's pie, from metaphors to "eat pie here" suggestions to plenty of pie recipes — all illustrated in vibrant color and comic form by artist Emil Wilson." (Julia Dixon, KPBS Public Media)
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High Resolution Images
- Book Cover Image (jpg): How To Write a Novel in 20 Pies Trade Paperback 9781524875657
