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In Edith's Kitchen
Recipes from My Mostly Mexican-American Home to Yours (A Cookbook)
By Edith Galvez
Table of Contents
About The Book
The long-awaited first cookbook from one of social media’s biggest stars, Edith Galvez, featuring the mouthwatering comfort food and delicious Mexican American recipes her millions of fans have been longing for.
Edith Galvez spent her childhood summers at her family’s ranch in Mexico, mesmerized by her abuela’s culinary magic in the kitchen. Every trip to town was an adventure filled with tantalizing street foods from plaza vendors, like flavorful esquites (charred corn salad) and refreshing paletas (fruit ice pops). Inspired by both her abuela and her mother’s skills in the kitchen, Edith found that cooking was a beautiful way to connect with her roots as she started a family of her own.
Initially, Edith began posting ASMR-style cooking videos on TikTok, keeping it low-key with no talking, as a way to manage her anxiety and embrace her natural shyness. Then, her video featuring chicken tinga tostada skyrocketed to fame, racking up over 10 million views. As her follower count soared, she discovered that her nonspeaking videos resonated deeply with the Latino community, breaking down language barriers that otherwise prevent them from resonating with other social media videos. Soon, seasoned cooks craving to learn about authentic Mexican cuisine flocked to her channel too. While many of her beloved recipes, like the viral chile rellenos, celebrate Mexican flavors, she also enjoyed surprising her audience with unexpected hits, like a carbonara-inspired pasta dish, among others.
Once Edith finally started opening up and chatting on camera, fans went wild. Now, her highly anticipated cookbook is here. In Edith’s Kitchen has delicious dishes for every meal of the day and is a perfect addition to any home chef’s collection.
Edith Galvez spent her childhood summers at her family’s ranch in Mexico, mesmerized by her abuela’s culinary magic in the kitchen. Every trip to town was an adventure filled with tantalizing street foods from plaza vendors, like flavorful esquites (charred corn salad) and refreshing paletas (fruit ice pops). Inspired by both her abuela and her mother’s skills in the kitchen, Edith found that cooking was a beautiful way to connect with her roots as she started a family of her own.
Initially, Edith began posting ASMR-style cooking videos on TikTok, keeping it low-key with no talking, as a way to manage her anxiety and embrace her natural shyness. Then, her video featuring chicken tinga tostada skyrocketed to fame, racking up over 10 million views. As her follower count soared, she discovered that her nonspeaking videos resonated deeply with the Latino community, breaking down language barriers that otherwise prevent them from resonating with other social media videos. Soon, seasoned cooks craving to learn about authentic Mexican cuisine flocked to her channel too. While many of her beloved recipes, like the viral chile rellenos, celebrate Mexican flavors, she also enjoyed surprising her audience with unexpected hits, like a carbonara-inspired pasta dish, among others.
Once Edith finally started opening up and chatting on camera, fans went wild. Now, her highly anticipated cookbook is here. In Edith’s Kitchen has delicious dishes for every meal of the day and is a perfect addition to any home chef’s collection.
About The Author
Photo credit: Edith Galvez
Edith Galvez has garnered more than 10 million followers across her social channels and shares ASMR-style content across cooking, family, and everyday life. Every recipe is a nod to her Mexican heritage and a way of building a legacy for her young daughter. Edith shares how the kitchen isn’t just for cooking; it’s a hub of creativity, connection, and endless joy. She lives in Los Angeles with her husband and daughter.
Product Details
- Publisher: S&S/Simon Element (August 12, 2025)
- Length: 288 pages
- ISBN13: 9781668051313
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Raves and Reviews
“In Edith’s Kitchen is like an invitation to your neighbor’s house for dinner—nothing fussy, just really comforting and delicious food from a good friend. The introduction pulls you into her world, and you get to know her, her family and the food they love and share with one another. The photos are beautifully shot as if you were in her bright, sunny kitchen snapping pics in the window.”—Rick Martinez, author of the New York Times bestselling Mi Cocina
“Just like Edith’s wonderful videos, In Edith’s Kitchen will bring a sense of calmness, warmth, and inspiration to your kitchen through incredibly comforting Mexican dishes and beyond. Edith teaches us to find joy in cooking for loved ones with a collection of accessible, stress-free recipes featuring inviting flavors that will certainly become a staple in your home.”—Carolina Gelen, New York Times bestselling author of Pass the Plate
“This cookbook is an extraordinary celebration of Edith’s delicious recipes—each page makes you feel as though you’re right there in her kitchen, cooking alongside her. Her unwavering passion for food comes through in every recipe she creates, making In Edith's Kitchen a must-have for anyone who loves to cook!”—Jamie Milne of Everything Delish
“Edith’s love for her culture, family, and cooking shines throughout every page of this cookbook. From enchiladas to delicious desserts like Nutella Tres Leches Cake, it offers thoughtful recipes that are packed with flavor and whatever your taste buds may desire.”—Emmanuel Duverneau, content creator
“Cooking from In Edith's Kitchen feels like a warm hug from a loved one. Edith Galvez fills every recipe with heart, blending traditional flavors with dishes that are approachable and unforgettable. This book isn’t just about food—it’s about connection, culture, and creating memories around the table.”—Toni Chapman, creator of @themoodyfood, American chef, and author
“You can feel Edith's vibrant spirit through every page of her cookbook. As someone who's cooked with Edith and eaten her food many times, I can assure you that you’re going to love making these recipes for your family.”—Alejandra Tapia, chef and content creator
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): In Edith's Kitchen eBook 9781668051313
- Author Photo (jpg): Edith Galvez Photo credit: Edith Galvez(0.1 MB)
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