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The Magnolia Bakery Cookbook
Old Fashioned Recipes From New York's Sweetest Bakery
By Jennifer Appel and Allysa Torey
Table of Contents
About The Book
In the heart of Greenwich Village in New York sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter and cake stands display Apple Walnut Cake and Coconut Layer Cake.
In The Magnolia Bakery Cookbookare the bakery's most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns, to Classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Ice Box Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust and whip up the creamiest cheesecake.
In The Magnolia Bakery Cookbookare the bakery's most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns, to Classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Ice Box Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust and whip up the creamiest cheesecake.
About The Authors
Photo Credit: Mark Jason Photography
Jennifer Appel is the owner of the Buttercup Bake Shop on Manhattan's East Side. She is the author of The Buttercup Bake Shop Cookbook and the coauthor of The Magnolia Bakery Cookbook. She lives with her family in New York City.
Photo Credit: Tadhg O'Mordha
Allysa Torey grew up in a hotel in the Catskills, where she started singing at an early age and developed her love of horses and the outdoors. She spent much of her childhood baking and cooking for her family. Her life-long passion for the slower, pre-high-tech age of the post-World War II era led her to form and front the Alyssa Torey Swing Band, as well as the now world-famous Magnolia Bakery on the corner of Bleecker and 11th in Greenwich Village. She divides her time between her white farmhouse in Sullivan County and New York City. She does not own a computer.
Product Details
- Publisher: Simon & Schuster UK (December 25, 2012)
- Length: 128 pages
- ISBN13: 9781471108624
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- Book Cover Image (jpg): The Magnolia Bakery Cookbook eBook 9781471108624
- Author Photo (jpg): Jennifer Appel Photo Credit: Mark Jason Photography(0.2 MB)
Any use of an author photo must include its respective photo credit
- Author Photo (jpg): Allysa Torey Photo Credit: Tadhg O'Mordha(0.1 MB)
Any use of an author photo must include its respective photo credit
