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Published by Vegan Heritage Press, LLC
Distributed by Simon & Schuster
Table of Contents
About The Book
Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.
Product Details
- Publisher: Vegan Heritage Press, LLC (January 12, 2017)
- Length: 292 pages
- ISBN13: 9781941252215
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- Book Cover Image (jpg): Vegan Mexico Trade Paperback 9781941252215