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Veggie Smarts

A Doctor and Farmer Grows and Savors Eight Families of Vegetables

Published by Regalo Press
Distributed by Simon & Schuster

About The Book

A nerdy farmer—and doctor with expertise in nutrition—explains how the vast majority of our vegetables come from just eight families of plants, which can guide how we eat them (“eight on my plate”), while recounting his journey of trading in city life to build a thriving organic vegetable farm.

Dr. Michael Compton shares his passionate and healthy approach to savoring vegetables daily from across eight veggie families: the Brassicas, the Alliums, the Legumes, the Chenopods, the Aster Greens, the Umbellifers, the Cucurbits, and the Nightshades. Trading in city life for an old stone house and a fertile field in the scenic and historic Hudson Valley of New York, Compton built a compact, organic-certified vegetable, fruit, and flower farm.

Compton shares lighthearted scientific facts, including why onions make us cry and how beets can make our pee pink, while providing nutritional information about the eight families of vegetables. As a farmer, he recounts growing a bounty of clean, delicious, and nutritious food for himself and so many others, and shares his exploration of those who farmed the land before him. You will delight in following his rewarding but sometimes frustrating efforts to reclaim old farmland for new adventures in organic farming. You might even find yourself wanting to test the greenness of your thumbs or to determine whether or not you too, are a natural-born berry picker.

This is a deeply personal celebration of growing and savoring life…and vegetables.

About The Author

Dr. Michael T. Compton is board-certified in psychiatry, preventive medicine, and lifestyle medicine—a Distinguished Fellow of the American Psychiatric Association, a Fellow of the American College of Preventive Medicine, and a Member of the American College of Lifestyle Medicine. As a professor of psychiatry at Columbia University, he has a deep understanding of what makes people feel secure, content, and happy; he also happens to have expertise in healthy lifestyle behaviors and nutrition. Having grown up on a dairy-farm-turned-beef-farm in rural southwestern Virginia, embracing a whole-foods, plant-predominant eating pattern might not have been in his genes. But creating a garden with his two green thumbs from Granny definitely was. Attending college at Mary Washington, medical school at the University of Virginia, and specialty training in psychiatry and preventive medicine at Emory University took this proverbial boy off the farm, but as all who know the old saying might suspect, the farm had not been taken out of him. In a mid-life burst of productivity, he built a compact, organic-certified vegetable farm and got smart about growing and savoring vegetables.

Product Details

  • Publisher: Regalo Press (June 5, 2025)
  • Length: 288 pages
  • ISBN13: 9798888458402

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Raves and Reviews

“In Veggie Smarts, Compton drills down on the psychology of our nation’s inherent food system issues and celebrates the pure joy of eating fresh, seasonal produce. He describes being magically drawn to the farmers market on his long journey from supermarket shopper to proud garden grower. We all need to eat more seasonal and local vegetables and appreciate the process of how they are cared for and tended to, and this book spells out the smart path to get there, whether you have space to grow your own veggies or just a few fresh herbs.”

– Steven Satterfield, Executive Chef, Miller Union and Madeira Park, and Author of the cookbook Vegetable Revelations

“How can we most smartly eat more plants? This informative book from psychiatrist, preventionist, and farmer Michael T. Compton, M.D., M.P.H. answers that question by delving deep into the families of plants we eat along with their many health and mental health benefits. Veggie Smarts is a wonderful new addition to the canon on eating for health.”

– Drew Ramsey, M.D., Nutritional Psychiatrist and Author of Eat to Beat Depression and Anxiety and Healing the Modern Brain

“Vegetables are a vital part of our diet, but many people do not understand them well enough. Veggie Smarts explains our vegetables from the perspective of a lifestyle medicine physician and organic vegetable farmer. I highly recommend this essential book—packed full of vitamins, minerals, vegetable stories, and poignant and humorous confessions of a doctor turned farmer. Veggie Smarts is a must-read for lifestyle medicine clinicians, for their clients, and for everyone because eating vegetables is important for health.”

– Beth Frates, M.D., Associate Professor, Part-Time at Harvard Medical School and President of the American College of Lifestyle Medicine

“Vegetable nerds, Rejoice! As a passionate gardener, I too, have cried over unexpected ‘losses’ in my home garden, and been astounded by the wonders of old recipes like leek omelet reborn from super fresh ingredients. This book is an ode to transitioning from home gardener to farmer, tracing history, a few recipes along the way, and improving well-being from the power of rediscovering vegetables.”

– Julie C. Suarez, Associate Dean for Land Grant Affairs, Cornell University, College of Agriculture and Life Sciences

Veggie Smarts is a thoughtful blend of farming wisdom and nutritional insight. Dr. Compton brings vegetables to life, not only through his expertise as a farmer but with his deep understanding of the health benefits they offer. This book is an essential guide for anyone looking to optimize their diet through the power of diverse, plant-focused nutrition.”

– Heather Seid, D.C.N., R.D.N., Program Manager, Bionutrition Research Core at Columbia University's Irving Institute for Clinical and Translational Research

“As the former Executive Director for the Hunter College NYC Food Policy Center, with extensive experience with agriculture, food, nutrition, and health programs, I can attest to the importance of people getting smart about vegetables. Dr. Michael Compton’s Veggie Smarts is an essential read for all practitioners in the agriculture, food, nutrition, and health space—bringing indispensable information to all of us who care about eating sustainably—for the sake of people and the planet.”

– Annette Nielsen, Journalist

Veggie Smarts magically weaves humor, passion, farming, and medicine into a creative package that leaves you searching up new recipe ideas while simultaneously feeling inspired to write poetry. Seriously—read this to learn about how to love and cook vibrant, diverse vegetables. Or read it to better understand the beautiful role each family of veggies plays in our health. You might find yourself dreaming of how you, too, can grow a garden and find joy, healing, and inspiration along the journey. Vegetable Nerds, unite!”

– Jaclyn Lewis Albin, M.D., C.C.M.S., Dip.A.B.L.M., Mom, Physician, Culinary and Lifestyle Medicine Specialist, and Backyard Gardener

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